Food enterprises build sustainable value chains
In order to meet the strict standards of major export markets, many enterprises are aiming to build production chains according to green criteria for sustainable...
In order to meet the strict standards of major export markets, many enterprises are aiming to build production chains according to green criteria for sustainable...
Facing difficulties and challenges caused by the global economic downturn, many seafood businesses have promptly adjusted their production, business and export...
In addition to promoting exports, many seafood businesses are expanding their market share in the domestic market to complete their plans.
Enterprises for resolution have proposed many inadequacies in specialized inspections affecting the production and export of seafood.
Seafood businesses are facing problems related to food safety certificates (H/C) of seafood raw materials imported from New Zealand for processing and export to the EU.
It is critical for Vietnamese food enterprises to invest in building processing system for high-quality agricultural products and increase branding in the international...
In order to maintain production and anticipate the opportunity for exports to recover in the last months of 2023, seafood enterprises have proposed to remove many...
Amid the export decline, seafood businesses are managing to change their strategies to find ways to keep export orders, and maintain production and business.
In the context of reduced exports, seafood enterprises are changing their strategies to find ways to keep export orders and maintain production and business.
In early February 2023, the General Department of Customs of China approved and officially added 23 Vietnamese seafood enterprises eligible to export to this country.
Many seafood enterprises, especially export enterprises, are investing in production in accordance with the trend of green production, in order to meet the requirements...
Many seafood enterprises, especially export units, are investing in green production to meet the requirements of sustainable exports.
Lack of capital to buy production materials and labor makes seafood enterprises face difficulties fulfilling export orders.
It is expected to reach $10 billion by the end of November, a record milestone for Vietnam’s seafood industry after more than 20 years of participating in the world...
From now to the end of 2026, Vietnam's food, foodstuff, and beverage industry is forecast to grow by 8.56 percent.
In the context of high inflation in many countries, FTAs are a favorable factor to help businesses increase exports. However, a representative of seafood exporters said...
Despite facing many difficulties, in the first six months of 2022, many seafood enterprises have made great efforts to break through and boost exports to achieve good...
Seafood exports in the first half of 2022 grew impressively, reaching nearly US$6 billion. However, businesses are concerned about the scarcity of raw materials and...
The COVID-19 pandemic, logistic disruptions due to Russia-Ukraine conflict and compliance with regulations on illegal, unreported and unregulated fishing (IUU) are...
Thanks to remarkable export revenue in the first months of 2022, many large seafood enterprises have set up business plans with much higher targets than the previous...
To overcome the labor shortage, as well as maintain production and export, some seafood enterprises are expanding to recruit more workers in green areas.
Although the three on-site model has been implemented, less than 50% of workers stay and work in many seafood enterprises, making it more difficult for them at the...