Fruit and vegetable exports are forecast to continue going smooth in the time ahead thanks to abundant domestic supply and foreign markets’ growing demand.
The European Commission (EC) frequently updates maximum pesticide residue levels, especially for fresh and frozen fruits.
According to the People's Committee of Lang Son province, from the beginning of May, localities across the country began harvesting agricultural products, especially...
Vietnamese fruit and vegetable brands face the threat of being pilfered, along with requirements regarding the protection of plant varieties in export markets.
Vietnam’s fruit export turnover is expected to top 5 billion USD by 2025 and about 6.5 billion USD by 2030.
VN
EN