Seafood enterprises expand labor in green areas
To overcome the labor shortage, as well as maintain production and export, some seafood enterprises are expanding to recruit more workers in green areas.
To overcome the labor shortage, as well as maintain production and export, some seafood enterprises are expanding to recruit more workers in green areas.
Tetra Pak- a world leading food processing and packaging solutions provider, has released the Company’s Sustainability Report 2021, reinforcing the ambitions and...
The amount of rice exported by firms is in stock and exists in large yards due to the impact of the Covid-19 pandemic. Ports, especially Cat Lai port, have taken over...
Vietnam’s COVID-19 lockdown will affect seafood supply in 2H2021 due to reduced capacity. Although some companies still recorded positive revenue growth in July, VDSC...
The 4th COVID-19 wave has seriously impacted F&B spending in 2H-FY21, with the mass closure of restaurant chains and F&B delivering services, while many traditional...
The growth of processed seafood output in Vietnam will reach over 6 percent a year by 2030 under a national seafood processing development strategy for 2021-2030 which...
In the case of a "red card" penalty, the most immediate and direct impact on Vietnamese seafood will be the EC's trade ban. At that time, it is estimated that Vietnam's...
The Vietnam Association of Seafood Exporters and Producers (VASEP) and the World Bank (WB) in Vietnam on August 10 released “A Trade-Based Analysis of the Economic...
The Vietnam Association of Seafood Producers and Exporters forecasts that seafood exports would increase by an average of 7 percent yearly between 2021 and 2025,...
Although the three on-site model has been implemented, less than 50% of workers stay and work in many seafood enterprises, making it more difficult for them at the...
Due to the pandemic, the quarantine agency recommends that enterprises check at the port, for large shipments that must be brought to a separate warehouse outside of Ho...
Assessing that there is still plenty of room for seafood export development, the Vietnam Association of Seafood Exporters and Producers (VASEP) expects export turnover...
The pandemic has not stopped businesses' aspirations to develop. Many innovative models and solutions have been applied by businesses to overcome difficulties. Along...
The Covid-19 pandemic has affected most industries. However, thanks to the tightening on pandemic prevention and control, favorable weather, the cooperation, and...
International support enables Vietnam to get closer to the Sustainable Development Goals (SDGs) through a food systems approach.
After years of deciding not to joining food delivery platforms, The Coffee House broke this
Shipping lines increased their freight rates many times, even up to 10 times, causing difficulties for seafood exporters, and very high costs. Seafood enterprises...
The contents that have been implemented stably without food safety problems for imported goods will be inherited in the draft decree stipulating the management...
Exports of squid and octopus to the US market are growing at a high rate. In May 2021, Vietnam's octopus and squid exports to this market increased at a "galloping"...
Large seafood enterprises have set higher revenue and profit targets this year thanks to positive growth prospects of the seafood export market, especially the US and EU.
In quenching the thirst of their loyal clients for professionally prepared food as well as improving the income, five-star hotels in Hanoi offer high-end dinners at...
Thanks for its rich and diversified culinary, Vietnam is an ideal destination for foodie travelers after Covid-19 pandemic.