Seafood is one of the key industries contributing significantly to Vietnam's export turnover. In the first nine months of the year, seafood exports brought in US$7.16...
In order to meet the strict standards of major export markets, many enterprises are aiming to build production chains according to green criteria for sustainable...
Vietnam is making thorough preparations to welcome the European Commission (EC)'s inspection delegation with the hope of having its “yellow card” on illegal, unreported...
Deputy Minister of Agriculture and Rural Development Phung Duc Tien on October 22 received agricultural counsellors from various countries to discuss ways to promote...
The year-end festive season is expected as a stimulus to boost Vietnam’s exports of aquatic products despite various challenges, according to experts.
The regulation "Do not mix imported seafood materials with domestically exploited seafood materials in the same export shipment" causes difficulties for enterprises, the...
Nutifood has officially entered the Vietnamese ice cream market by acquiring a 51% stake in Kido Frozen Foods Joint Stock Company (Kido Foods).
The extensive damage to large livestock farms raises concerns about a potential pork shortage during the upcoming Tet holiday.
Enterprises importing aquatic raw materials for export production or processing for export transferred to domestic consumption encounter difficulties in implementing...
Storm No. 3 (Typhoon Yagi) has caused serious consequences, leading to food shortages and localized price gouging. Pham Van Binh, Deputy Director of the Department of...
Seafood exports in the first 8 months brought in nearly US$6.3 billion. With many advantages from the market and the dynamism of businesses, seafood exports are expected...
Facing difficulties and challenges caused by the global economic downturn, many seafood businesses have promptly adjusted their production, business and export...
Seafood enterprises have encountered many difficulties and shortcomings - especially related to the certificate of origin (S/C), leading to the fact that enterprises...
Vietnam’s seafood exports remained heavily dependent on natural sources, which have become increasingly difficult to secure due to tightening regulations and...
Revenue from the Vietnamese food and beverage industry continues to grow, could reach more than VND 720 trillion in 2024, an increase of 10.92% compared to 2023.
Food products consumed domestically, as well as exported, are required to increase sustainability, so businesses have promptly grasped to meet the requirements of...
In order to export frozen durian from Vietnam to China, frozen durian packaging facilities must meet requirements on food hygiene and safety, packaging processes,...
Ho Chi Minh City’s exports of food and agricultural products are currently assessed as having strong potential; therefore, food exporters need more support.
Although the two main export items of Vietnam's seafood industry, shrimp and pangasius, have grown, export enterprises are facing many difficulties and must find new...
Despite facing many difficulties and competition from many countries, Vietnamese shrimp exporters have proactive strategies to maintain exports by shifting export...
In the first half of 2024, the business situation of the state-owned enterprise sector continued to achieve many positive results. Faced with the tasks in the remaining...
The implementation of the Mekong Delta regional masterplan for 2021 – 2030, with a vision towards 2050, has helped shift the mindset about food security from developing...
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