In the first half of 2024, the business situation of the state-owned enterprise sector continued to achieve many positive results. Faced with the tasks in the remaining...
The implementation of the Mekong Delta regional masterplan for 2021 – 2030, with a vision towards 2050, has helped shift the mindset about food security from developing...
Decree No. 09/2016/ND-CP (Decree 09) regulating the fortification of micronutrients in food is causing many difficulties for food industry businesses. Ms. Ly Kim Chi,...
In addition to promoting exports, many seafood businesses are expanding their market share in the domestic market to complete their plans.
Many enterprises are facing the risk of reduced competitiveness of domestic and export goods due to the lower cost of imported goods, which do not incur the expenses...
At yesterday’s workshop to provide feedback on regulations related to enhancing nutritional content in food processing, six business associations petitioned to abolish...
Vietnam boasts advantages and potential in agricultural production and export, yet domestic firms need to do more to join the global food supply chain more intensively,...
Seafood exports for June 2024 are estimated to have reached $875 million, marking a 14% increase compared to the same period last year and the highest monthly export...
Overall, in the first six months of the year, the country's export turnover recorded positive growth, reaching over US$190 billion.
Enterprises for resolution have proposed many inadequacies in specialized inspections affecting the production and export of seafood.
Transforming operations towards sustainable development and practicing ESG (environment, society, governance) are irreversible trends for businesses. Despite many...
Except for shrimp products, which decreased slightly, all exported seafood products in May 2024 all grew well, including many products with high double-digit growth...
Many seafood businesses have mentioned barriers that are affecting exports that need to be removed.
Many agricultural and food exporters have recorded positive business results thanks to the momentum from the recovery of major markets and solutions to enhance deep...
Thanks to UKVFTA (Vietnam - UK Free Trade Agreement), Vietnam's seafood become more competitive in the UK market compared to products from China, Thailand, Malaysia,...
Greening food packaging is not only a trend but also a strategic transformation of businesses to meet environmental requirements. Therefore, businesses need to focus on...
It is no coincidence that the Mekong Delta is known as the "rice bowl" of the country and acknowledged globally as the "Global Food Basket."
Major export markets are undergoing significant changes, posing challenges for the business community. Many "hopeful stars" have been chosen by businesses with the...
Seafood businesses are facing problems related to food safety certificates (H/C) of seafood raw materials imported from New Zealand for processing and export to the EU.
From May 2024, two new Government decrees directly related to the enforcement of fisheries laws by seafood exporting enterprises will take effect, but have inadequate...
It is necessary to develop more detailed and consistent regulations on seafood production for export in line with the implementation of solutions towards sustainable and...
Vietnamese foods are ranked fifth in the global food, including organic foods. Many businesses are creating more products to expand their presence in the global market.
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