Viet Nam’s fruit and vegetable exports reached 7.09 billion USD in the first 10 months of 2025, up 15% year-on-year. China accounted for the largest share at 62.9%,...
Within the first 10 months of 2025, the country’s fruit and vegetable export turnover reached approximately 7.05 billion USD, up 14.4% compared with the same period in...
As the region with the second-largest fruit-growing area in the country, farmers in the midland and northern mountainous areas have recently focused on VietGAP,...
Experts have called for technology-driven farming, large-scale cultivation, and deep processing to unlock the industry's full potential.
In the first six months of 2025, Viet Nam’s fruit export turnoversharply declined after two consecutive years of strong growth. The sector needs a strategy to enhance...
The Northern Midlands and Mountainous region is one of Viet Nam’s key fruit production areas, covering nearly 272,000 hectares and accounting for approximately 21% of...
Currently, many of Viet Nam’s seasonal fruits such as lychee, longan, mango, rambutan, dragon fruit, and durian are facing considerable pressure in harvesting,...
According to the Department of Customs, Viet Nam’s fruit and vegetable export turnover in May 2025 was estimated at over 496 million USD, representing a 33.5% decrease...
To ensure product quality from the ground up, the Ministry of Agriculture and Environment has launched residue monitoring programmes at key growing areas and packing...
Hanoi's cooperatives update production methods to meet organic and VietGAP standards and establish quality-controlled production.
A “Mam Ngu Qua” or five-fruit tray is indispensable for each Vietnamese family as among the numerous offerings that are required to decorate ancestral altars during the...
Experts predict that fruit and vegetable exports will reach US$8 billion in 2025, continuing the strong growth trend.
Vietnam's vegetable, flower and fruit industry needs strong changes from production to trade promotion to increase value and develop brand, heard a seminar held in Ho...
According to Mr. Dang Phuc Nguyen (photo), General Secretary of the Vietnam Fruit and Vegetable Association (Vinafruit), with the development momentum and increasing...
Based on impressive export results in recent years, Việt Nam’s fruit and vegetable industry has set a target of achieving US$10 billion in export value by 2030,...
Vietnam's fruit and vegetable exports are projected to reach 6.6 billion USD by the end of November, fulfilling the annual target of 6-6.6 billion USD, one month ahead...
Vietnamese businesses must update and meet China's increasingly stringent food safety requirements.
Vietnamese passion fruit having been exported to twenty countries, in many forms such as fresh fruit, frozen fruit, juice, recently Vietnamese passion fruit continues to...
Although there has been very impressive growth in recent times, Vietnam's fruit exports still have large space to continue to create new steps in the future.
There is plenty of room for Vietnamese fruit and vegetables to enter more stringent markets such as the US, Australia, and the EU by focusing on high-quality fruit,...
There is plenty of room for Vietnamese fruit and vegetables to enter more stringent markets such as the US, Australia, and the EU by focusing on high-quality fruit,...
On September 29, the first Vietnam Fruit Festival opened in Beijing, China. The event is expected to open up more opportunities for fruit exports to this large market.
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