VN
EN
It is no coincidence that Viet Nam had as many as four names honored by UNESCO as World Heritage in 2025 alone. It is no coincidence that the S-shaped strip of land was...
Recently, the UK-based magazine Time Out ranked Golden Bridge among the world’s most beautiful bridges. The publication also described Da Nang as one of the best places...
Capella Hanoi has been honored by the prestigious magazine Travel + Leisure in its list of Asia’s most architecturally stunning hotels, becoming the only representative...
According to New Zealand-based travel magazine Capsule NZ, Phu Quoc is emerging as one of the three fastest-growing international destinations in the New Zealand market,...
With the theme “Revering Ancestors – Sacred Marks of Territorial Expansion,” the Huyen Tran Temple Festival - Spring of the Horse 2026, chaired by the Hue City...
The world’s leading travel magazine, Travel + Leisure, recently published an analysis of Phu Quoc’s unique appeal, highlighting the nightly firework displays held over...
Citing the Travel Trends 2026 report by Amadeus & Globetrender, according to the Viet Nam National Authority of Tourism, travel trends through the end of 2026 no longer...
In the early days of the Lunar New Year 2026, a vibrant festive atmosphere has taken place across many localities, attracting large numbers of residents and visitors.
Amid this transitional moment, culture has truly become a source of spiritual energy deeply embedded in social life, and at the same time a strategic pillar for the...
As Lunar New Year festivities unfold across Hanoi, the Temple of Literature once again becomes a spiritual and cultural focal point, where the scent of fresh ink and the...
In the increasingly hectic pace of modern life, Tet (Lunar New Year) festival is a moment of quiet reflection, allowing each person to reconnect with familiar values,...
The original form of traditional xoi was simply plain sticky rice—glutinous rice steamed until cooked. Later, ingredients such as mung beans, black beans, lotus seeds,...
